Premium Salt-free

Udon & Soba Japanese Noodles

Premium Salt-free Soba: Hakubaku Japanese Soba noodles with stone-milled Japanese buckwheat flours for authentic taste, flavor and texture. Our special recipe does not use any salt and yet keeps the traditional chewy full-bodied-texture.

What makes our Premium Salt-fre Soba special?

Our Soba buckwheat comes from the Kaida Highlands, Nagano Prefecture Japan. This area of Japan is well known for using the best water for noodle production. The combination of weather, soil, and light all come together to create a taste in the noodle that cannot compare to other Soba noodles. You can tell when you take your first bite. The quality just stands out.

Cooking instructions: Cook in boiling water for 4-5 minutes for hot dish, 5-6 minutes for cold dish(no salt or oil is not needed). Drain then rinse well with cold water. Drain again.

    • No salt - authentic texture
    • Made in Kaida Highland Japan, one of the best and famous place for noodle production
    • Authentic Japanese taste and flavor
    • Pack of 8 = 6.3 oz(180g) per package x 8

Premium Salt-free Udon: Hakubaku Japanese Udon noodles with stone-milled Japanese wheat for authentic taste, flavor and texture. Each strand of noodles are different in shape and thickness that creates traditional Japanese udon you expect from Hakubaku USA.

What makes our Premium Salt-free Udon special?

Our salt-free udon noodles hand-processed by artisans in small batches for greatness. Udon noodle traditional recipes include salt to soften the wheat- at Hakubaku USA, we don't do that. Instead, Hakubaku Premium Salt-free Udon wheat is soaked two times in filtered water for a full bodied texture. No salt here. Then once the wheat is stone ground it is made into a dough to form our noodles. Simple- just wheat and water.

The wheat we use use has a special quality that is perfect for our Udon recipe. Our special no-salt process delivers the best flavor and texture of any Udon noodle.

Try it today in your next meal or dish!

Cooking instructions: Cook in boiling water for 11-12 minutes for hot dish, 14 minutes for cold dish(no salt - no oil needed). Drain then rinse well with cold water. Drain again. 

    • No salt - yet great texture
    • Authentic Japanese Udon Noodle (Wheat noodle)
    • Made in Japan
    • Pack of 8 = 6.3 oz(180g) per package x 8

Udon & Soba

Authentic Japanese Noodles

  • For hot and cold dishes
  • Cooks in 7 minutes
  • Pack of 10 = Kiwameori Udon 7 oz (2 servings) x 10 packs
  • Made in Japan from special Japanese wheat for Udon

Kiwameori Udon: Hakubaku Japanese noodles such as Udon have been around for more than 1000 years, and of course they had been all hand made till industrialization. Hakubaku patented noodle-making technology shapes the dough into a wavy-hand crafted noodle of varying shape and thickness to create an authentic, chew, full-bodied texture.

Authentic and traditional, Kiwameori Udon delivers on great taste and texture. Different thickness and uneven shape of the noodle creates authentic chewy-full-bodied texture harmony. Kiwameori Udon captures right amount of soup to create a perfect harmony of taste and texture.

Grown in a region of Japan that is known for its mineral rich water. The wheat that is grown there has a special quality that is perfect for our Udon recipe.

Cooking instructions: Add 7oz (100g) noodles to 50 fl oz (1.5L) boiling water. Cook 7min for hot dishes, 8min for cold dishes. For cold dishes, drain- then rinse in cold water, drain again.

Kisoji Ontake Soba: Hakubaku Japanese Soba noodles with stone-milled Japanese buckwheat flours for authentic taste, flavor and texture. Each strand of noodles are different in shape and thickness that creates traditional chewy full-bodied-texture.

Our Soba is made in the Kaida Highlands Nagano Prefecture Japan, well known for using the best water for noodle production.

Cooking instructions: Add 7oz (100g) noodles to 50 fl oz (1.5L) boiling water. Cook 4min for hot dishes, 5min for cold dishes. For cold dishes, drain- then rinse in cold water, drain again.

  • Stone-milled buckwheat flour is used for authentic taste
  • Each strand of noodles are different in shape and thickness to create full-bodied texture
  • Made in the Kaida Highlands (Nagano Prefecture) in Japan, well known for using the best water for noodle production.
  • Cooks in 4 minutes
  • Pack of 12 = Kisoji Ontake Soba 7 oz (2 servings) x 12 packs
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