Savory Asian Fusion Ramen Recipe

markomark Ramen

What happens when you love ramen, and just want something healthy and savory? You create a bowl of savory asian fusion ramen recipe with your favorite noodles. Created by the creative @thesprinkledsprout , this vegan/vegetarian recipe uses ginger and lemongrass for that South East asian flavor and a little mix of curry to give it that spice that makes it …

Hawaiian Saimin Recipe with Ramen

markomark Ramen, Udon, Video Recipes

Saimen , the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). Hawaiian Saimin Recipe with Ramen, is at its core an inexpensive noodle and broth soup. It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and …

Lazy Laksa Noodle Dish

markomark Ramen

Lazy Laksa Noodle dish recipe comes from one of our customers!  Use our Kaedama fresh noodles for a real balance to the dish. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia (Malaysia). Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich …

Orange Ginger Sesame Noodles

markomark Ramen

Why do we like this dish? Because how can you say “no” to a savory cold ramen dish of Orange Ginger Sesame Noodles and it comes from one of our customers!  Use our Kaedama fresh noodles for a real balance to the dish.  In summer during the warm months cold ramen is served across Japan and this recipe is a …

Chili and Mint Lamb Ramen

markomark Ramen

Savory Chili and Mint Lamb Ramen is flavorful, healthy and so delicious you may want to make this all the time. We use our Kaedama fresh noodles for a real balance to the dish.  This fried noodle dish, dressed in vinegar and chile oil and topped with spicy lamb, herbs, brazil nuts, and snow peas, has roots in Yunnan, a …

Chashu Ramen Pork Belly Recipe

markomark Ramen

Perfection is our Chashu Ramen Pork Belly Recipe. Chashu is a dish made from fatty cuts of pork slow-braised or roasted until they are juicy enough to simply melt in your mouth. Based on the Chinese BBQ pork dish Char Siu, Japanese chashu is typically marinated in traditional ingredients like soy sauce, sake and sugar and braised/roasted at low temperatures. …

Tsukemen Ramen Dipping Noodles

markomark Ramen

Want a traditional Japanese summer dish? Try our Tsukemen Ramen Dipping Noodles. While ramen is served with noodles and everything else in one large bowl and enjoyed hot, Tsukemen is served with cold noodles separately from the sauce. This way the noodles stays cool without losing its firmness, and the soup stays hot enough for you to flavor and moisten …

Savory Ramen Dipping Sauce

markomark Ramen, Soba, Udon

Savory Ramen Dipping Sauce is the perfect compliment to our Tsukemen Ramen. And it is meant to be eaten like Soba or Udon. You can use use our Kaedama Fresh Ramen Packs to give you a fresh and bold taste that will delight and surprise or our Salt-free Premium Udon or Soba. And if you don’t have soy sauce, you …

Traditional Shoyu Ramen Noodle Soup

markomark Ramen

Traditional Shoyu Ramen Noodle Soup is so good. Shoyu ramen is SO UNDERRATED because it’s so simple compare to tonkotsu. Also because how simple it is, it’s hard to executed perfectly. My BEST Ramen recipe will take you to the right in Kyoto, Japan with the taste! Shōyu (醤油, “soy sauce”) ramen has a clear brown broth, based on a …

Traditional Miso Ramen Noodle Soup

markomark Ramen

Miso Ramen Noodle Soup is so good. And well, corn is so good.  This time it shows up in a Japanese soup made from ramen noodles you find in those instant soup packages. The important thing, says cookbook author Amy Kaneko, is that you throw out the flavor packets and use real broth, adding miso to fortify the flavor profile. …