Easy Ginger Greens Miso Ramen with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh Noodle kit. This recipe is SUPER simple and uses only one pot! The key ingredients in the recipe are fresh ginger, crushed garlic, and vegetable broth. You can use our Shoyu Ramen Kits as well and use its Shoyu wet soup concentrate if you want a little more flavor. This dish is most definitely vegetarian and we make it in our kitchen when we have company over that avoids meat for one reason or another.
Easy Ginger Greens Miso Ramen makes 2 servings and takes only 20 minutes on the stovetop.