Check out this awesome rice cooker recipe!
Rice cookers are a quick and easy way to create one pot meals. Much like a crockpot you can throw in all the ingredients but with a rice cooker, you cook up a delicious and healthy meal in only 20 minutes.
Here’s our twist on a classic beef and rice recipe.
Butter Rice with Beef and Mochi Barley
This beef and rice recipe serves 2-3 adults.
- ¼ cup quick-cooking Mochi Barley Japanese pearl barley
- ⅔ cup white rice
- 1 ⅓ cup water
- 3.5 oz beef, cut into bite size slices
- 1 ½ TBS Butter
- 1 TBS chicken stock
- salt & pepper to taste
- Put ALL of your ingredients in the rice cooker
- Turn the rice cooker on using the “White Rice” mode
NOTE: If you’re not using quick-cooking pearled barley, which takes 15 minutes to cook in boiling water vs 60 you could save some time in the kitchen by soaking your grains a day before. That makes working with traditional pearled barley SO much easier when considering that NOBODY has time to wait 60 minutes in the kitchen anymore.