Get your Instant Pot! Our Instant Pot Recipe Lo Mein is a delicious soup recipe that you can load up with your fave toppings, and the broth comes together so easily in your pressure cooker with Hakubaku Restaurant Fresh Ramen noodles from our 8pk Kaedama Fresh Ramen Noodle kits!
You can use pretty much any vegetable that will cook through from being immersed in the hot noodles. Like many of my Instant Pot recipes, I don’t like to actually cook the veggies under high pressure because they will become mushy and far too overcooked.
It’s Healthy Fresh Ramen
Veggies retain most of their nutritional value when they are lightly cooked or steamed, keep the crunch and use vegetables like shredded carrots, thinly sliced bell peppers and green onions because they get cooked within 5 minutes of sitting among the hot noodles. If you’re looking for some extra veggies to throw in too, you can always add in some greens like bok choy, spinach or kale, or some broccoli would also be amazing! If you’re going to use broccoli though make sure it’s cut up into very small florets so it will become steamed from sitting in the hot noodles. Make the florets too large and you risk the broccoli being raw.
Keep it simple in the sauce category. Use soy sauce (or our Shoyu Ramen Soup base) , hoisin sauce, garlic and sesame oil are basically all you need!
Makes 6 servings. Time: 30min