What do you do with leftover chicken? Use it in our Ramen Noodle Peanut Salad with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh Noodle kit. This recipe is SUPER simple takes only 8 minutes! The key ingredients in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. Cold ramen is traditionally consumed during the hot summer months in Japan and has a savory sauce instead of hot soup broth. Festival time in Japan also brings out the seasonal vegetables as well to bring color to the dish. If you want it vegan, just use braised tofu in some miso and sesame oil for that savory element.
Ramen Noodle Peanut Salad makes 2 servings and takes only 8 minutes.