Shio Traditional Japanese Ramen
Our Hakubaku Shio Traditional Japanese ramen is the most common form of ramen in Japan. One of the original ramen bowls to be truly Japanese, Tonkotsu, Shio, Shoyu and Miso has a tradtion that every Japanese citizen can identify with. Shio (“salt”) ramen is probably the oldest of the four and is a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed. Occasionally pork bones are also used, but they are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear.
Serves 1, Easy & Quick
recipe: from our friends @cookpad