This is the easiest takeout-fakeout you’ll ever make thanks to a head start of ramen noodles. Veggie pad thai ramen takes all of the intimidation out of cooking a global dinner with familiar ingredients like creamy peanut butter, soy sauce and sriracha. Instead of the traditional rice noodles that most pad thai recipes use, this instant version uses ramen noodles, so it’s ready in 15 minutes. This ramen pad thai is a hearty vegetarian recipe but if you’re looking to add some protein, tofu or chicken is an easy addition. Use this recipe as a base and add in whatever ingredients you’re fond of like crunchy chow mein noodles on top.