Authentic Kaedama Japanese Style Noodles
Authentic Japanese ramen noodles that are non-fried and made without artificial chemical preservatives. Use in:
- Ramen Noodle Soup
- Kaedama (second helping of ramen noodles for your soup)
- Brothless noodle dishes
- or noodle salads
Same great taste in a new zip-lock resealable container.
Mother-approved baby noodles. Simple and good!
Hakubaku USA Baby noodles are vegan, made with NO SALT, triple-filtered water, premium grain.
Pre-cut easy-to-eat 2.5cm (1") size noodles are easy to eat with little fingers. Use to make 1-pot meal for baby with fast cleanup. Perfect in stews along with your choice of broth or soup.
The #1 pearled barley in Japan. Heart-healthy, 4x more fiber than brown rice!
Soba & Udon
Young Sprouted Barley Tea
Zero Caffeine. Great roasted flavor for a smooth taste and refreshing finish.
How Japanese Noodles are Made at HakubakuNovember 17, 2021
Top 5 Customer Favorite Ramen ToppingsJuly 26, 2021
Kae-Dama and more noodles- What’s it to ya?June 21, 2021
“Hakubaku” means “White Barley” in Japanese. It describes Hakubaku’s desire that our customers will enjoy nutrient-rich “Barley” in the same way as white rice, which is primary food in Japan.
Since our foundation in 1941, we have been deeply involved with 5 Grains; Barley, Rice, Millet, Wheat and Soba(Buckwheat). Our corporate logo expresses that these 5 Grains will spread healthy eating all over the world.
We make healthy grain products everyone will love.