It’s Sumer, it’s
There isn’t a noodle out there that doesn’t feel at home in a cold summer ramen recipe ideas paired with crisp vegetables and a great dressing to bring it all together. Keep these cold ramen summer recipe ideas in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. We have some recipe ideas that use our Kaedama or Fresh Ramen kit noodles.
Keep in mind that all of these recipes are served cold, so it wasn’t easy to narrow down the list to a reasonable number.
Hiyashi Chuka Cold Ramen Salad
In Japan, ramen is served year-round and summer brings out some creative and traditional cold ramen noodle dishes. Here at Hakubaku-usa.com we have these at lunch and make them at home as the recipes only take 5-6 minutes to make
Sapporo Ramen Salad Recipe can be found mostly at pubs in Sapporo, Japan. But, you can easily make a classic ramen salad at home. The vegetables on top can be arranged, so please try it out. It’s so easy that it’s perfect for lunch for one person. Perfect for hot summer days. Recipe>>
Spicy Peanut Ramen Salad
Spicy Peanut Ramen Salad ..oh, peanuts and spice are nice! Spicy Peanut Ramen Salad mixes a staple of peanuts with spicy goodness and noodles to make this one savory dish! This recipe is begging to be customized. Use tofu or chicken. Less chicken. More tofu. Only green vegetables. Pan braised tofu in ponzu sauce. Spicier peanut sauce. It’s totally your call, and it’s totally going to be bomb delicious anytime, day or night or a quick breakfast! AND it only takes 30 minutes! Recipe>>
Chicken Ramen Salad Recipe
Malaysian Ramen Noodle salad
Our Asian salad recipe is best when refrigerated overnight and served the next day. The fresh ramen noodles soaks up all the flavors for a great healthy salad to enjoy with your next BBQ! BUY ON AMAZON