Get the Fresh Ramen Bar Experience at Home!
Hakubaku Fresh Ramen Noodle sets are now selling in North America. Our Tokotsu and Shoyu Fresh Ramen sets have the authentic restaurant-fresh flavors that customers demand.
- Soft noodles, not hard
- Restaurant Fresh Ramen Taste
- Wet soup concentrate, No MSG
- Noodles are preservative-free!
- Made from the best ingredients
- 2 noodle packs per bag
- 2 soup packets per bag
- Add your favorite toppings, veggies and enjoy! So many ways to enjoy your ramen- get some ideas here!
SOFT & FRESH
RESTAURANT-STYLE RAMEN NOODLES
(NEVER HARD or FRIED)
Hakubaku FreshLock Noodle Method keeps the noodle soft – not hard or fried – like other instant ramen. No additives, fillers or preservatives. Fresh noodles that you can use anywhere- no refrigeration needed.
True ramen experience is in the bag. Harmony, balance, flavor and freshness. These are the key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home!
Our savory MSG-free soup bases are flavorful and balance well with the toppings in your bowl. We have some pretty good ideas for your next meal.
Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisan spices and flavorful stock make all the difference between an average bowl of ramen and an exceptional bowl.
FRESH SOFT NOODLES
No Additives, No Fillers.
FAST & FRESH
Just the way you like it!
TASTE THE RAMEN
Skip the preservatives.
Be traditional, be creative.
Make it your own.
Quick and easy as 1-2-3!
Soft, fresh noodles right out of the bag ready to use!
Soup concentrate- NOT a DRY SPICE PACK! Authentic Japanese taste at home!
Bring it all together and enjoy! Fresh restaurant style taste at home.
Balance: Bamboo shoots, bean sprouts or corn can add a lightness to the soups balance. Add a touch of pickled ginger for savoriness.
EGG : Put egg in boiling water, simmer 7 Minutes. Cool in ice water. Cut in half. Should be of a custard consistency
Fish Cake : Narutomaki is typically steamed ﬁsh cake that adds ﬂavor and color. Traditional Chasu pork, boiled shrimp or imitation crab works too!
Scallions : diced and sliced balances pork or meat ﬂavor. Spinach can also be used.