Send off summer right! As the kids head back to school and the end of summer approaches, it’s time to end the season with one last, big cookout. Our Labor Day Grilling Guide has some great recipes to try on the grill and some salad ideas to make your Labor Day party spectacular. Try your hand at vegan burgers or go beyond basic for some gourmet salad options.
As always, Hakubaku USA can help with tasty and healthy seasonal recipes using our Kaedama fresh ramen noodles, Mochi Barley and your imagination. Check out the labor Day Grilling Guide to see what you can do!
Get your grilling going vegan style with this savory burger recipe using Mochi Barley. Put on the grill for that extra smoky flavor. Combine this with some freshly baked buns and a little bit of avocado, shitake mushroom or vegan mayo- and you will never tell the difference from beef! Amazing! GET THE RECIPE HERE
This one always is a hit at our house! You can prepare this ahead of time before grilling so that the shrimp marinates. Cooks quickly on the grill. Use skewers to make grilling easy and simple. Serve with one of our easy to make Mochi Barley salads and BAM!- you have a quick BBQ meal! GET THE RECIPE HERE
At the end of summer, a lot of vegetables are available and in our garden, we have a lot of zucchini.. almost too much. We use that to our advantage though by combining savory cheese, spices
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