Miso Lobster Ramen Recipe

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It’s lobster season! (…well, in California at least..) Make our Miso Lobster Ramen Recipe and enjoy a unique noodle delight! Enjoy our Miso Lobster Ramen Recipe and see how well our Umami Miso Ramen pairs with some delicious seafood. Lobster season here in Southern California and long the coast is November until March. Like us, if you have some scuba-friendly …

Festival Style Typhoon Yakisoba

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Festival Style Typhoon Yakisoba with Hakubaku Ramen  Recipe A prefecture festival we visited had a mix of pork and squid – in a crispy swirl of noodles. They call it-  Typhoon Yakisoba. The key points to make here are the ingredients get mixed up from land and sea.  Ramen noodles- are fried in the pan to make them crispy. The …