Best Mushroom Vegan Ramen with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh Noodle kit. Our recipe uses our ramen noodles, but, if you want it to be truly vegan use our Premium Salt-Free Soba or Udon noodles. The key ingredients in the recipe are the fresh mushroom and miso flavor. You can use our Shoyu Ramen Kits as well and use its Shoyu wet soup concentrate if you want a little more flavor. This dish is most definitely vegetarian and we make it in our kitchen when we have company over that avoids meat for one reason or another.
Best Mushroom Vegan Ramen makes 2 servings and takes only 10 minutes on the stovetop.