Today’s Cantonese Pork Lo Mein noodle recipe, AKA Pork Lo Mein, is a far cry from traditional mostly mundane dinner options. It’s packed with veggies like scallions, carrots, and mung bean sprouts, as well as stir fried pork loin, and oodles of skinny egg noodles.
The key to making fabulous Cantonese Pork Lo Mein, is to mix the soy sauce based dressing ahead of time, then to stir fry the pork and veggies separately so that each gets just the amount of time and attention it needs. Then toss it all back together in the end. We are going to use our Kaedama Fresh Ramen Packs to give you a slightly different taste that will delight and surprise.
Makes 4 servings.