Our recipe is very high on the Umami scale with the coconut milk and the spicy red curry paste. This rich, umami broth makes this bowl great for dinner or when the weather cools off. Warm, satisfying, and tasty. Its visual as well with the red curry paste creating pretty red swirls until it turns all shades of pink and orange, studded with bright greens and juicy shrimp and slightly crisp peppers, we love it even more.
This Coconut Shrimp Curry noodle bowl recipe makes 2 servings and takes only 15 minutes.