Summer means quick meals and BBQ’s- Cold Peanut Ramen Salad is just the ticket for that last-minute get together!
Keep the dressing separate from the salad and adding it just before serving, not because the vegetables will get soft, but because the pasta will likely absorb the dressing and it might get dry. I always suggest keeping your meal preps no longer than 4-5 days because textures and flavors tend to go down hill quickly after that. The ingredients in this recipe are all very sturdy and refrigerate extremely well. If anything, you might have a little color bleed from the purple cabbage onto the pasta, but that will not affect the flavor.
Use our Kaedama Fresh Noodle kits with the Cold Peanut Ramen Salad.
Makes 6 servings.