Easy Panang Curry Bowl is so good. We just say..curry, curry..what’s the hurry? Tasty bowls of curry goodness don’t have to take all day. We love curry, any curry really- this one is one of the most viewed curry recipes so there must be something good here! Easy Panang Curry Bowl will get you going and excite your tastebuds at the same time.. oh, we just love it!
What is the Easy Panang Curry Bowl?
If you’ve never had it, panang curry differs from other Thai red curries because of the addition of peanuts in the curry paste. Or in this recipe, adding peanut butter to the red curry. The peanuts add a nuttiness and sweetness that complements the spice of the red chili. Here, the coconut milk is the only liquid added, which keeps the curry thick and saucy, and bolsters the curry flavor.
The key to making fabulous Easy Panang Curry Bowl is to cook the noodles while you’re simmering the vegetables in the panang curry sauce. Then toss it all back together in the end. We are going to use our Kaedama Fresh Ramen Packs to give you a slightly different taste that will delight and surprise.
Vegan tip: use our Salt-free Udon or Soba noodles. Gluten Free: Use our Salt-free SobaBuckwheat Noodles
Makes 4 servings.