Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Easy Umami Shoyu Ramen recipe!
Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. Just prepare a day in advance and enjoy for lunch or dinner the next day. To make it easier, we used pork belly ends. A whole pork belly takes longer to prepare and maybe better for a larger gathering. You can find the recipe here. Our goal in this recipe is to bring together all the proper ingredients for that perfect balanced ramen bowl.
Fresh ramen noodles and easy to prepare toppings are the best. Give this recipe the extra kick of your own topping and experience ramen restaurant taste- AT HOME! Shoyu means soy sauce and this is the next oldest flavor type versus Shio. Instead of salt, a sauce made by fermenting soya beans is used to make the broth salty. Shoyu sauce is not your regular table soy sauce, but, typically a special sauce with additional ingredients made according to a secret recipe. The Easy Umami Shoyu Ramen Recipe is just what you need!