Miso Honey Garlic Ramen recipe. We try a lot of recipes here at the kitchens of Hakubaku USA and this one caught us off guard. The layers of flavor you will get from this dry ramen will delight and excite! Typically this recipe calls for Shoyu (or soy sauce) flavoring but we just substituted our Miso packs for the flavor and you will find Miso Honey Garlic Ramen noodles recipe may be in your lunch or dinner rotation on a regular basis. You can add some baked chicken thighs (shown in photo) with a honey/soy sauce glaze. Yummy!
Miso originated in the Hokkaido region where the long cold winters spurred the need for a heartier type of ramen soup, but it has spread to the point where it can be found pretty much anywhere in Japan.
Miso Honey Garlic Ramen recipe makes 2 servings and takes only 25 minutes on the stovetop.