It’s lobster season! (…well, in California at least..) Make our Miso Lobster Ramen Recipe and enjoy a unique noodle delight!
Enjoy our Miso Lobster Ramen Recipe and see how well our Umami Miso Ramen pairs with some delicious seafood. Lobster season here in Southern California and long the coast is November until March. Like us, if you have some scuba-friendly chefs that like to get their own lobster – well- you are in luck! Using our Umami Miso Ramen it’s absolutely possible to make great ramen at home. We poach the lobster in butter to cook, but, you can steam or poach in dashi if you prefer.
That’s the brilliance of Fresh Japanese ramen from Hakubaku. Give this recipe the extra kick of miso and savory flavor you would get at a ramen bar- AT HOME!