Nagasaki Champon Ramen recipe although not specifically a type of ramen, Champon is a regional dish from Nagasaki made with thick egg noodles that’s very similar. The noodles are cooked directly in the soup, along with meat, vegetables, and seafood. Champon originated as a budget food for Chinese students studying in the Nagasaki area and fuses together Chinese and Japanese food cultures. If you are a seafood lover, this combination will have you floating with joy.
Our recipe uses our Umami Shio Chicken kit and our own dashi recipe [versus Tonkotsu pork broth], to keep the soup base light and flavorful.
Makes 2 servings