Sapporo Ramen Salad Recipe can be found mostly at pubs in Sapporo, Japan. But, you can easily make a classic ramen salad at home. The vegetables on top can be arranged, so please try it out. It’s so easy that it’s perfect for lunch for one person. Perfect for hot summer days. Regions around Japan have a myriad of different ways of using ramen. This recipe can commonly be found in pubs during the summer in Sapporo, Japan. Why? We are not really sure.. but it seems to be a staple of the region. Its very tasty with a cold beer or iced barley tea!
The key to making this salad tasty is using our Kaedama Fresh Ramen Packs to give you a slightly different taste that will delight and surprise.
Vegan tip: use our Salt-free Udon or Soba noodles. Use our braised tofu recipe instead of an egg. Gluten Free: Use our Salt-free SobaBuckwheat Noodles
- From Japan! Salt-Free Premium Soba and Udon noodles for a thicker noodle. BOTH are vegan with premium ingredients. Soba is Gluten-free and made from Buckwheat processed without salt! Try them in your noodle recipe instead of traditional noodles. From the #1 producer of grain products in Japan. Hakubaku!
Makes 4 servings.