No Time? Make our Spicy Miso Ramen recipe! Check out our Spicy Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Miso Ramen will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a reputable brand of ramen noodles—all in, it could be a multi-day project to produce a bowl as good as your average ramen shop down the street.
That’s the brilliance of Fresh Japanese ramen from Hakubaku. Give this recipe the extra kick of miso and savory flavor you would get at a ramen bar- AT HOME!
Makes 4 servings
Ingredients
4 Umami Miso Ramen kits
1 teaspoon chili paste (optional)
6ozsoy bean sprouts(ends trimmed) (170g)
12ozramen(340g)
1tspsesame oil
2tbspvegetable oil
3green onions(finely sliced)
Slices of teriyaki pork tenderloin
Buttered corn kernels
4soy sauce eggs / hard-cooked eggs(sliced into half lengthwise)
4tbspchili bamboo shoots(optional)
2green onions(finely sliced)
Garlic chili oil
Nori
Teriyaki Pork Tenderloin
¼cupsoy sauce(60ml)
¼cupmirin(60ml)
1tbspbrown sugar
½cupwater(120ml)
1tbspvegetable oil
1½lbspork tenderloin(rinse and pat dry with paper towels) (675g)
Buttered Corn Kernels
2tbspbutter(28g)
1cupfrozen corn kernels(140g)
Garlic Chili Oil
2clovesgarlic(minced)
1tspred pepper flakes
3tbspvegetable oil
Directions
Teriyaki Pork Tenderloin
Combine soy sauce, mirin, brown sugar, and ½ cup (120ml) water in a bowl.
Heat vegetable oil in a deep fry pan. Brown pork tenderloin on all sides, about 5 minutes.
Pour sauce into the pan. Cover, reduce heat to medium-low, and allow pork tenderloin to cook for 30 minutes, turning once halfway through. Do keep an eye on it as the sauce may darken and thicken. If needed, add another ¼ cup (60ml) water so that it does not burn.
When done, remove pork tenderloin from pan. Cut into thin slices when cool enough to handle.
Buttered Corn Kernels
Melt butter in a small saucepan. Add corn kernels and cook for 3 minutes. Remove and set aside.
Garlic Chili Oil
Combine garlic, pepper flakes, and vegetable oil in a small microwavable dish. Microwave on high for approximately 1½ minutes. Remove and set aside.
Cook Bean Sprouts and Noodles
Bring a large pot of water to boil. Lightly scald bean sprouts for about 20 seconds. Remove with a slotted spoon. Set aside.
Add ramen and cook as per packaging instructions. Drain and rinse under cold water. Add sesame oil. Toss to coat.
Divide noodles into 4 bowls. Top each bowl with slices of teriyaki pork tenderloin, some scalded bean sprouts, buttered corn kernels, and chili bamboo shoots (if using).
Soup
Put 4c water and miso soup packets in a pot and heat until almost boiling.
In a large pot, heat 2 tablespoons vegetable oil. Add sliced green onions and fry for 2 minutes.
Pour in soup stock. When stock comes to a boil, add noodles and cook for 2min.
Turn off heat, remove noodles, and separate into bowls.
Putting it together
Finally, pour miso soup over noodles and toppings in each bowl. Sprinkle with sliced green onions and drizzle with garlic chili oil.
Serve immediately with nori.
ENJOY!
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