No Time? Make our Spicy Szechuan Chicken Noodle Bowl recipe!
Check out our Spicy Szechuan Chicken Noodle Bowl recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Chicken Shio flavor will hit the spot! Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with an aromatic and nutty chili oil oozing with umami flavor, this is your favorite Chinese takeout style meal done right at home!
That’s the brilliance of Fresh Japanese ramen from Hakubaku. Give this recipe the extra kick of shio and savory flavor you would get at a ramen bar- AT HOME! Shio means ‘salt’ in Japanese. Thus, the tare used to make shio ramen is salt-based with chicken and seaweed. Shio ramen tends to be more delicate than other types of ramen, and really shows off the flavor of the broth.
Spicy Szechuan Chicken Noodle Bowl makes 3 servings and takes only 25 minutes on the stovetop.