Sweet and sour is part of Cantonses and Thai culture and has such an impact here in the US over the generations. Brought to the USA with the early Chinese imigrants from the Canton region, this dish has been adapted to local tastes to the point its part of American-Chinese cusine all through North America.
This is a quick and easy dish that is perfect when you’re looking for a little change. The homemade sweet and sour sauce is a cinch to put together. Basically, all the sauce ingredients are added directly into the skillet and brought to a boil to thicken. The chicken is then added, along with noodles and peppers, which are cooked separately. The sauce provides sweet and tangy goodness throughout.