Know someone heading off to college soon and has wants some delicious, cheap, and easy ramen recipe? This is a more involved ramen recipe using a cheap, yet completely delicious cut of chicken: the thigh. Now, you could totally make this recipe without the chicken if you are in a bind (aka empty wallet syndrome). The ramen stands on it own without the chicken, but hey, if you want some meat, you’ve got it.
Pro tip for keeping it cheap: buy your spices from bulk bins. Bulk bins are pretty popular in grocery stores these days. Bulk spices are a killer deal! You can refill your spice jars for under a dollar, sometimes for pennies. You can use our Shoyu Fresh Ramen kit as well! Use the soup packet as soy sauce for a slightly Asian flavor.
Tasty Moroccan Ramen Recipe makes 4 servings and takes only 10 minutes to make!