Make some Thai Red Curry Tofu Ramen with Hakubaku using our Kaedama Fresh Ramen Noodles This recipe is SUPER simple and uses only one pot! The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the winter months we look to eat a light meal and spiciness (believe it or not) heats you up. Try it!
Thai Red Curry Ramen makes 2 servings and takes only 20 minutes on the stovetop.