Make some Tonkotsu Black Garlic Ramen recipe with Hakubaku using our Tonkotsu Fresh Ramen Noodles This recipe is SUPER simple and uses only one pot! The key ingredient in the recipe is the black garlic sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the winter months we look to eat a light meal and spiciness (believe it or not) heats you up.
What is Black Garlic?
Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Black garlic is made from regular heads of garlic. They’re heated over a period of weeks, caramelizing the cloves. The result is near-black and imbued with a complex, savory, almost sweet flavor. For our recipe, we are going to speed things up a bit, but keep the same flavor!
Tonkotsu Black Garlic Ramen recipe makes 2 servings and takes only 20 minutes on the stovetop.