Turkey Ramen Noodle Soup with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh Noodle kit. This recipe is SUPER simple and uses only one pot! The key ingredients in the recipe are fresh ramen noodles and turkey broth. You can use our Shoyu Ramen Kits as well and use its Shoyu wet soup concentrate if you want a little more flavor instead of using soy sauce.
Turkey Ramen Noodle soup is best just after Thanksgiving, save the turkey bones to make the stock!