Breakfast bowls have a reputation for being filled with eggs, bacon and meats. While this sounds appealing, the health benefits are horrifying. Our Vegan Tropical Breakfast Bowl won’t leave you feeling tired and bloated. Don’t break up with breakfast bowls just yet though, there are many benefits to a delicious and quick tropical breakfast bowl.
Summer is a time for relaxation and quick bites while enjoying outdoor activities. Get your protein and carbs with our Vegan Tropical Breakfast bowl. Many times quick bites automatically lead to poor choices but this vegan tropical breakfast bowl will be sure to change all of that.
Ease and nutrition of pre-cooking delicous barley, then pairing it with fruits and protein that will keep you feeling satisfied and healthy, is so easy it’s laughable. We have chosen some specific fruits that pair well together and have amazing health benefits but you don’t have to stick to the same ones, play a little and experiement with what you and your family enjoy.
Our Fruits Of Choice:
- 1/2 cup Papaya, chopped (leave a few seeds on there)
- 1/3 cup Pineapple, chopped
- 1/3 cup Mango, chopped
- 1 Kiwi sliced
Our Seeds of Choice
- 1/4 cup Chia Seeds
Our Protein And Fiber of Choice: (what else?..)
HEY!: If you’re not using quick-cooking Mochi Barley, the #1 japanese pearled barley brand in Japan you are missing out. Mochi Barley only takes 15 minutes to cook in boiling water versus 60 for other barley brands.
GREAT TIP: You can save some time in the kitchen by soaking your grains a day before. That makes working with traditional pearled barley SO much easier when considering that NOBODY has time to wait 60 minutes in the kitchen anymore.
Then again, if you have a day to soak your grains, you might as well just order up some today!