Vegetarian Traditional Shio Ramen
Our Hakubaku Shio Traditional Japanese ramen is the most common form of ramen in Japan. One of the original ramen bowls to be truly Japanese- Tonkotsu, Shio, Shoyu and Miso each have a tradition that every Japanese citizen can identify with. Shio (“salt”) ramen is probably the oldest of the four and is a pale, clear, yellowish broth made with salt and any combination of chicken, vegetables, fish, and seaweed. Compared to the others, this ramen is on the minimalist side. We wanted to share how well a simple broth with simple toppings and high-quality noodles can still be really satisfying. Fresh ramen noodles are key to this bowl and all our Hakubaku USA ramen kits have soft, fresh, noodles right out of the bag ready to use! No MSG. No Preservatives.
Serves 2, Easy & Quick