What makes fresh ramen noodles better than a hard brick of instant noodles? Well for one, true taste in a bowl of ramen comes from the base soup stock and the texture of the noodles. Non-fried, fresh noodles you make yourself are best (if have the time to do it) but we suggest just finding fresh ready-to-use noodles from Japan. …
The Best Guide to Different Ramen Flavors
Ramen is a Japanese noodle soup that is the most exported cuisine around the world. It was originally called shina soba, literally “Chinese soba” because of its origins in China. However, historians aren’t sure when the jump to Japan happened. Therefore, we have created The Best Guide to Different Ramen Flavors to help you understand this cultural phenomenon. There are several …
Why fresh ramen noodles are better
Ramen is a Japanese noodle soup that is the most exported cusine around the world. It was originally called shina soba, literally “Chinese soba” because of its origins in China. However, historians aren’t sure when the jump to Japan happened. Why fresh ramen noodles are better than a hard brick in a poly-pak ramen is pretty clear. Ramen is typically made …
Where to buy ramen noodles that are fresh
Hakubaku USA provides soft fresh ramen contained in our Restaurant Fresh Ramen sets and Kae-dama kits. These noodles are soft- right out of the bag. And can be cooked hard or soft just like you can at your local ramen restaurant.