Why are fresh ramen noodles so good

markomark Hakubaku Ramen

What makes fresh ramen noodles better than a hard brick of instant noodles? Well for one, true taste in a bowl of ramen comes from the base soup stock and the texture of the noodles. Non-fried, fresh noodles you make yourself are best (if have the time to do it) but we suggest just finding fresh ready-to-use noodles from Japan. …

The Best Guide to Different Ramen Flavors

markomark Hakubaku Ramen

Ramen is a Japanese noodle soup that is the most exported cuisine around the world. It was originally called shina soba, literally “Chinese soba” because of its origins in China. However, historians aren’t sure when the jump to Japan happened. Therefore, we have created The Best Guide to Different Ramen Flavors to help you understand this cultural phenomenon. There are several …

Why fresh ramen noodles are better

markomark Hakubaku Ramen

Ramen is a Japanese noodle soup that is the most exported cusine around the world. It was originally called shina soba, literally “Chinese soba” because of its origins in China. However, historians aren’t sure when the jump to Japan happened. Why fresh ramen noodles are better than a hard brick in a poly-pak ramen is pretty clear. Ramen is typically made …