Ramen noodles: a history of fresh taste

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Where did ramen noodles originate Ramen noodles history: While most people typically think of ramen as Japanese in origin, this slurpable delicacy actually traces its roots back to China. Scholars debate the muddled circumstances of how these noodles wriggled their way from China to Japan, but they generally agree that Japanese consumption of ramen took off when a restaurant called …

What noodles should I buy to make fresh ramen?

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Fresh ramen is a distinctly Chinese soup that arrived in Japan with Chinese tradesmen in the nineteenth century, through the American occupation after the war, to the proliferation of instant ramen in Japan in the seventies. Soon after a national frenzy in the eighties and nineties that gave birth to ramen chef celebrities, ramen museums, and ramen wearables evolved in …

Kae-Dama and more noodles- What’s it to ya?

markomark Hakubaku Ramen

What is the meaning of Kae-dama? It means “extra noodles please” at your favorite ramen restaurant. Its when you are almost done, but you want the fresh noodle goodness to continue. When you’re at a ramen restaurant and you ask for Kae-Dama (or Kaedama), you’re essentially ordering an extra serving of noodles! Kae-dama is great if you want to mix …

Hakubaku Tonkotsu Fresh Ramen gets a 5-star rating!

markomark Hakubaku Ramen, Hakubaku USA

Hakubaku Tonkotsu fresh ramen gets a 5-star rating from the Ramenrater.com, a site dedicated to reviewing ramen from around the world. We are honored to know that our Tonkotsu ramen is amongst the best in the globe and hope that you will agree with Hans the Ramen Rater. Hans, the site owner, has been rating ramen kits since 2009. He …