Below you'll find a list of all posts that have been tagged as “fresh ramen”
Fresh ramen is a distinctly Chinese soup that arrived in Japan with Chinese tradesmen in the nineteenth century, through the American occupation after the war, to the proliferation of instant ramen in Japan in the seventies. Soon after a national frenzy in the eighties and nineties that gave birth to ramen chef celebrities, ramen museums, and ramen wearables evolved in …
Hakubaku USA provides soft fresh ramen contained in our Restaurant Fresh Ramen sets and Kae-dama kits. These noodles are soft- right out of the bag. And can be cooked hard or soft just like you can at your local ramen restaurant.
What is the meaning of Kae-dama? It means “extra noodles please” at your favorite ramen restaurant. Its when you are almost done, but you want the fresh noodle goodness to continue. When you’re at a ramen restaurant and you ask for Kae-Dama (or Kaedama), you’re essentially ordering an extra serving of noodles! Kae-dama is great if you want to mix …
Hakubaku Tonkotsu fresh ramen gets a 5-star rating from the Ramenrater.com, a site dedicated to reviewing ramen from around the world. We are honored to know that our Tonkotsu ramen is amongst the best in the globe and hope that you will agree with Hans the Ramen Rater. Hans, the site owner, has been rating ramen kits since 2009. He …
