How Japanese Noodles are Made at HakubakuNovember 17, 2021
Top 5 Customer Favorite Ramen ToppingsJuly 26, 2021
Kae-Dama and more noodles- What’s it to ya?June 21, 2021
“Hakubaku” means “White Barley” in Japanese. It describes Hakubaku’s desire that our customers will enjoy nutrient-rich “Barley” in the same way as white rice, which is primary food in Japan.
Since our foundation in 1941, we have been deeply involved with 5 Grains; Barley, Rice, Millet, Wheat and Soba(Buckwheat). Our corporate logo expresses that these 5 Grains will spread healthy eating all over the world.
We make healthy grain products everyone will love.