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Even though its a dried noodle, Mochimugi Pasta has a chewy texture like fresh pasta.
Every serving contains about 2g of fiber. Add Mochimugi pasta as a good source of fiber to your daily diet or recipe.
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Pasta made with glutinous barley that blends well with marinara, cream, and pesto sauces.
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The 18cm short noodles are easy to boil even in a small pot.
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By boiling for 7 minutes without adding salt, you can enjoy the chewy texture of raw pasta.
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One serving of Mochimugi pasta helps to provide part of the recommended amount of dietary fiber needed daily.
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Cherry Tomato & Clam
Broth Pasta
A delicious broth pasta with clams, tomatoes, and onions.
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Mushroom & Garlic Butter Pasta
Mushrooms are sautéed fragrantly, and
finished with garlic, soy sauce, and butter.
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Italian Octopus and Broccoli Carbonara
Fresh broccoli and octopus cooked until tender then wraps the pasta. Simple and light, with just a hint of bacon for flavor.
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