Premium Salt-free Udon Noodles

What makes our Premium Salt-free Udon special?

salt free udon noodles

Zero Salt, 100% Flavor

Our salt-free udon noodles processed by artisans in small batches for greatness. Some of Udon noodle traditional recipes includes salt to produce chewy noodles. At Hakubaku USA, we don't do that.

Hakubaku Premium Salt-free Udon goes the extra mile during the proofing and drying process with minute by minute temperature control. Our Udon dough yields  the authentic Udon texture you expect- with no salt!

Salt-free and simple. Only wheat and water for chewy full-bodied texture and flavor. Try it today with this healthy dish!

Cooking instructions: Cook in boiling water for 11-12 minutes for hot dish, 14 minutes for cold dish(no salt - no oil needed). Drain then rinse well with cold water. Drain again. 

  • No salt - yet great texture
  • Authentic Japanese Udon Noodle (Wheat noodle)
  • Made in Japan

Mochi Mugi Udon Noodles

Why Mochi Mugi (pearled barley) Udon Noodles?

Experienced udon noodle artisans have crafted healthy and tasty udon noodle that contains fiber from barley to produce smooth and full-bodied texture. This lends extra dietary fiber to the udon noodle. True authentic Japanese udon noodle made in Japan.

Cooking instructions: Cooking direction: Cook in boiling water for 6 min for hot dish, 7 min for cold(no salt or oil is not needed). Drain then rinse well with water. Drain again

  • 11.4 g of dietary fibers contained per pack(270g/9.5 oz).
  • Made with wheat flours and Mochimugi barley flours
  • Authentic Smooth and Body-full texture
  • Made in Japan.

Traditional Japanese Udon

Kiwameori Udon

Hakubaku Japanese Soba noodles with stone-milled Japanese buckwheat flours for authentic taste, flavor, and texture. Each strand of noodles is different in shape and thickness that creates a traditional chewy full-bodied texture.

Our Soba is made in the Kaida Highlands Nagano Prefecture Japan, well known for using the best water for noodle production.

Cooking instructions: Add 7oz (100g) noodles to 50 fl oz (1.5L) boiling water. Cook 4min for hot dishes, 5min for cold dishes. For cold dishes, drain- then rinse in cold water, drain again.

  • For hot and cold dishes
  • Cooks in 7 minutes
  • Made in Japan from special Japanese wheat for Udon
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