Ramen noodles: a history of fresh taste

markomark Food Guides

Where did ramen noodles originate Ramen noodles history: While most people typically think of ramen as Japanese in origin, this slurpable delicacy actually traces its roots back to China. Scholars debate the muddled circumstances of how these noodles wriggled their way from China to Japan, but they generally agree that Japanese consumption of ramen took off when a restaurant called …

What noodles should I buy to make fresh ramen?

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Fresh ramen is a distinctly Chinese soup that arrived in Japan with Chinese tradesmen in the nineteenth century, through the American occupation after the war, to the proliferation of instant ramen in Japan in the seventies. Soon after a national frenzy in the eighties and nineties that gave birth to ramen chef celebrities, ramen museums, and ramen wearables evolved in …

How soon can I give my baby noodles?

markomark Baby Noodles, How To

How soon can I give my baby noodles? This is a question every new mother asks themselves in the effort to introduce baby to new foods. The development of a child’s immune system is dependent on exposing them to as many different foods as possible. Every child develops at a different rate and you should consult your child’s pediatrician before …

How do I use fresh ramen noodles?

markomark Food Guides, How To

Are you ready to take the plunge and explore how to use fresh ramen noodles? Fresh ramen is always best and using fresh ramen (non-fried) noodles gives your bowl of ramen that extra touch of authenticity. Yes- you can enjoy a bowl of restaurant-fresh ramen at home! We can show you how: The Equipment View this post on Instagram A …

Our Best 10 Ramen favorites from Japan | The Definitive Guide to Fresh Ramen

markomark Food Guides

Craving ramen, but want something that is more traditonally Japanese? At Hakubaku USA we pulled together our Best 10 ramen favorites from our staff. Although this may not your best 10 ramen, we feel that these are popular enough to warrant a second look. Experience the taste of fresh ramen at home, try these great ideas below. They are sure …

Shoyu ramen and its regional varieties- a history

markomark Food Guides

You often see four basic ramen categories:  Shio, Tonkotsu, and Miso. But none has the regional variation like Shoyu ramen. Shoyu ramen consists of broth, sauce, flavored oil, noodles, and toppings. The sauce is made up of mainly soy sauce and some other ingredients.  Soy sauce or Shoyu (in Japanese) encompasses many subilties based on which region of Japan you …