Dashi makes up the liquid base in most savory Japanese dishes, including miso soup, udon, and ramen noodle dishes..read more..
How to make dashi – the ultimate secret to better ramen
Dashi makes up the liquid base in most savory Japanese dishes, including miso soup, udon, and ramen noodle dishes..read more..
Could Shio Chicken Ramen be the Ulitmate Chicken Ramen?
It begs the question..could shio chicken ramen be the ultimate chicken ramen? Chicken ramen is fairly popular in North America and seems to be all over the place at the supermarket. Is it really true Shio Ramen? If you are a ramen connoisseur and eschew the 10 for $1 ramen varieties; then you know the answer. But what is Shio …
Shoyu ramen and its regional varieties- a history
You often see four basic ramen categories: Shio, Tonkotsu, and Miso. But none has the regional variation like Shoyu ramen. Shoyu ramen consists of broth, sauce, flavored oil, noodles, and toppings. The sauce is made up of mainly soy sauce and some other ingredients. Soy sauce or Shoyu (in Japanese) encompasses many subilties based on which region of Japan you …
What Makes Miso Ramen so Special?
Ramen (ラーメン) is a noodle soup dish that originally imported from China and is one of the most popular dishes in Japan in recent decades. Ramen noodles in a Miso based soup rose to popularity in Japan in the 1960s. Miso Ramen is the pinnacle of “Japanese” Ramen noodles, the king of all Ramen. Ramen-ya (ramen restaurants), are in virtually …
Ramen at Home for Valentine’s Day
Ramen at Home for Valentine’s Day occurs on a Friday this year! Valentine’s Day is perfect – 2/14 is Friday and it follows 3 days weekend (Presidents’ Day).How would you like to celebrate your Valentines’ Day?Get roses, going out to have dinner at a nice restaurant will be nice for sure. From my experience working at a service industry, I …
Just ask Tommy- what is Umami?
One of our staffers just loves to cook. So every time someone has a Japanese cooking question we say – Just ask Tommy..what is umami? You’ve heard it mentioned here and on other foodie sites but have you ever thought what it means? It’s not uncommon for someone to say “hey, that is savory” or “sweet”, or “spicy”.. but umami? …
How to cook ramen noodles
Much of the instant ramen variety has been a college staple and has been getting a bad wrap. And it certainly doesn’t command a lot of respect. The ingredients are often unidentifiable to the average consumer while containing an astounding amount of sodium and fat. The noodles are dried and fried like a brick. Up until recently, instant ramen was …
How to Make the Perfect Bowl of Great Homemade Fresh Ramen
Want to know a secret?.. you can get the ramen bar experience – at home! Just follow these easy steps on How to Make the Perfect Bowl of Great Homemade Fresh Ramen. 1. The Broth Quality ramen starts, and some say ends, with the broth. You have four main types of ramen broth: shoyu (soy sauce), miso (fermented soybean paste …
Where to buy ramen noodles that are fresh
Hakubaku USA provides soft fresh ramen contained in our Restaurant Fresh Ramen sets and Kae-dama kits. These noodles are soft- right out of the bag. And can be cooked hard or soft just like you can at your local ramen restaurant.
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