Below you'll find a list of all posts that have been categorized as “Barley Tea”
Barley tea (mugicha in Japan and boricha in Korea) has been enjoyed for centuries as a naturally caffeine-free, refreshing drink. Its toasty, slightly nutty flavor makes it an excellent pairing with a variety of dishes, from light breakfasts to hearty …
Known as a refreshing, caffeine-free drink enjoyed across Japan and Korea. But did you know that this naturally toasty and smooth tea also makes an incredible base for creative barley tea cocktails and mocktails? Whether you’re looking for a cool …
If you’ve ever visited Japan or Korea, you’ve likely encountered barley tea—a refreshing, caffeine-free drink served at restaurants, homes, and even convenience stores. Known as mugicha (麦茶) in Japan and boricha (보리차) in Korea, barley tea is more than just …
If you’re looking for a naturally caffeine-free and delicious way to stay hydrated, look no further than barley tea. This traditional drink has been a staple in East Asia for centuries, and it’s now gaining popularity worldwide. Whether you’re sipping …
Let’s talk about a seriously underrated gem in the world of herbal drinks – barley tea. If you haven’t heard of it yet, you’re in for a treat! This refreshing and fragrant beverage not only tastes fantastic but also packs …
All the benefits of barley in a drink you can enjoy year-round! Barley tea or Kobashi Mugicha contains a wide range of vitamins, nutrients, and biological compounds that are credited for the positive benefits of barley tea. Consumed in Japan …
