Hakubaku Gourmet Udon Noodles
Soft. Shelf-Stable. Authentically Japanese taste.
Made in Japan with traditional methods for the perfect udon texture — soft, chewy, and ready in 10 minutes. No refrigeration required.
Not Stiff. Not Frozen. Just Perfectly Soft Udon.
Most udon noodles fall into two categories: dried until hard, or fresh and refrigerated. Hakubaku Gourmet Udon elevates the noodle to be more authentic like you were in Japan! We use a low level moisture-retaining noodle-making process developed in-house just for this product for that perfect texture.
Our udon stays soft and flexible right inside the package — yet remains completely shelf-stable.
No preservatives. No shortcuts. Just pure Japanese craftsmanship that keeps the noodle’s integrity intact until it reaches your bowl.
Authentic Taste Meets Everyday Convenience
Soft & Shelf-Stable
A unique moisture-controlled process keeps the noodles soft before cooking, so they cook evenly and stay chewy — without requiring refrigeration.
Made in Japan
Crafted using traditional Japanese noodle-making methods for an honest, restaurant-quality result you can taste in every bite.
Simple Ingredients
Just wheat flour, water, starch, salt, and corn starch. No preservatives. No fillers. Just real noodles made the Japanese way.
Ready in Minutes
From packet to bowl in 10 minutes. Boil, rinse, and serve — or toss into stir-fries, curries, or cold dipping dishes.
Perfect Udon in 10 Minutes
1. Bring 3 quarts of water to a rolling boil.
2. Add one 260g pack of noodles and gently stir.
3. Once the water returns to a boil, reduce heat to a gentle simmer.
4. Cook for 10 minutes for ideal texture.
5. Drain and rinse thoroughly with cold water to remove surface starch.
6. Serve hot, cold, or stir-fried.
Endless Ways to Enjoy Gourmet Udon
From cozy winter bowls to refreshing summer dishes, Gourmet Udon adapts to any flavor you crave. Here are some easy recipes you can make anytime.
Classic Kake Udon
A warm dashi broth with soy and mirin brings out the noodle’s smooth, clean flavor. Top with scallions, nori, and kamaboko for a truly comforting bowl.
Curry Udon
A rich Japanese curry thinned with broth creates a velvety sauce that clings perfectly to the noodles. Hearty, cozy, and deeply satisfying.
Yaki Udon (Stir-Fried Udon)
Toss noodles in a hot pan with sesame oil, vegetables, and soy sauce for a fast, flavorful meal. Add shrimp or chicken for extra protein.
Zaru Udon (Cold Dipping Udon)
Chill cooked noodles and serve with a cold soy-mirin-dashi dipping sauce. Light, refreshing, and perfect for hot days
Product Details
- Net Weight: 36.7 oz (2.3 lb) — 9.2 oz × 4 packs
- Ingredients: Wheat flour, water, modified food starch, salt, corn starch
- Contains: Wheat
- Origin: Product of Japan
- Storage: Shelf-stable; store in a cool, dry place. Once opened consume noodles same day. Do not store once pack is opened.
Note: Includes oxygen absorber packet (harmless, not edible) to enhance texture and taste
