Why fresh ramen noodles are better

markomark Hakubaku Ramen

Ramen is a Japanese noodle soup that is the most exported cusine around the world. It was originally called shina soba, literally “Chinese soba” because of its origins in China. However, historians aren’t sure when the jump to Japan happened. Why fresh ramen noodles are better than a hard brick in a poly-pak ramen is pretty clear. Ramen is typically made …

Kae-Dama and more noodles- What’s it to ya?

markomark Hakubaku Ramen

What is the meaning of Kae-dama? It means “extra noodles please” at your favorite ramen restaurant. Its when you are almost done, but you want the fresh noodle goodness to continue. When you’re at a ramen restaurant and you ask for Kae-Dama (or Kaedama), you’re essentially ordering an extra serving of noodles! Kae-dama is great if you want to mix …

Hakubaku Shoyu Ramen gets 5-star rating!

markomark Hakubaku Ramen, Hakubaku USA

Hakubaku Shoyu Restaurant Fresh ramen gets a 5-star rating from the Ramenrater.com, a site dedicated to reviewing ramen from around the world. We are honored to know that our Shoyu ramen is amongst the best in the globe. We hope you will agree with Hans the Ramen Rater. Hans, the site owner, has been rating ramen kits since 2009. He …

Hakubaku Tonkotsu Fresh Ramen gets a 5-star rating!

markomark Hakubaku Ramen, Hakubaku USA

Hakubaku Tonkotsu fresh ramen gets a 5-star rating from the Ramenrater.com, a site dedicated to reviewing ramen from around the world. We are honored to know that our Tonkotsu ramen is amongst the best in the globe and hope that you will agree with Hans the Ramen Rater. Hans, the site owner, has been rating ramen kits since 2009. He …