When the feast is over, and the turkey has been picked clean, there’s always a bit of magic left in those bones. Instead of tossing them out, why not turn your Thanksgiving turkey leftovers into a delicious bowl of Thanksgiving Ramen? A hearty broth made from the turkey bones and goodies, combined with authentic Japanese ramen noodles, brings together the best of both worlds: your holiday dinner and the comforting flavors of a warm, slurp-worthy bowl of ramen. Its a tradition with some of our Hakubaku USA staff
Broth of Thanks: Turkey Bone Broth Ramen
The star of this dish is the broth, which starts with the leftover turkey bones. Just like with any good ramen, the broth needs time to simmer and extract all the flavor from the bones, resulting in a rich, savory base.
Ingredients:
- Turkey carcass (from your leftover Thanksgiving bird)
- 1 onion, quartered
- 3 cloves garlic, smashed
- 1-inch piece of ginger, sliced
- 2-3 tbsp soy sauce (adjust to taste)
- 2 tsp sesame oil
- 6 cups water
- Hakubaku ramen noodles
- Your favorite ramen toppings (soft-boiled eggs, green onions, nori, etc.)
Instructions:
All of this is to taste as its as this tradition will be new and some like a heavier broth taste
- Simmer the Broth: Place the turkey bones in a large pot and cover with water. Add onion, garlic, and peeled ginger, and bring to a boil. Lower the heat and simmer for 2-3 hours, until the broth is rich and flavorful.
- Strain & Season: Once the broth is done simmering, strain out the bones and vegetables. Add soy sauce and sesame oil to taste. If you like a bit of extra richness, add a dash of miso paste.
- Prepare the Ramen Noodles: Cook the Hakubaku ramen noodles according to the package instructions. Drain and set aside.
- Assemble the Ramen: In bowls, add the cooked ramen noodles, ladle the hot turkey broth over them, and garnish with your favorite toppings like soft-boiled eggs, green onions, and nori.
Leftovers, but Make It Fancy: Toppings for the Perfect Bowl
Take your turkey leftovers to the next level by adding extra toppings. Have leftover roasted vegetables? Throw them in! Want some extra flavor? Fry up a little leftover turkey skin and make it crispy for a delightful textural contrast.
Gobble, Gobble, Slurp!
This recipe for Thanksgiving Ramen isn’t just a way to use up turkey leftovers—it’s a warm, hearty bowl of comfort that brings a taste of Thanksgiving to every spoonful. The savory broth combined with the rich ramen noodles makes for a filling and unique twist on traditional turkey soup. Perfect for those chilly post-holiday evenings!
By turning leftovers into a special dish, this Thanksgiving Ramen recipe not only prevents waste but also breathes new life into your holiday feast, making the holiday last just a little longer. Give it a try this year and discover a new family tradition!
