If you’ve ever visited Japan or Korea, you’ve likely encountered barley tea—a refreshing, caffeine-free drink served at restaurants, homes, and even convenience stores. Known as mugicha (麦茶) in Japan and boricha (보리차) in Korea, barley tea is more than just a beverage—it’s a way of life.
But why is barley tea such a staple in these countries? And why should you consider adding it to your daily routine? Let’s dive into the history, cultural significance, and benefits of this beloved drink.
The Origins of Barley Tea in Japan & Korea
Barley tea has been consumed for centuries across East Asia, with records of its use dating back to ancient times. Traditionally, barley was roasted and steeped in water to create a naturally toasty, slightly nutty, and refreshing drink.
- In Japan, mugicha is deeply rooted in summer culture. Families brew it in large pitchers and store it in the fridge for a cool, refreshing drink to combat the hot and humid climate.
- In Korea, boricha is often served year-round, enjoyed hot in winter and cold in summer. It’s common to find it as a default table beverage in many Korean households, replacing water.
This long-standing tradition continues today, making barley tea a must-have drink in millions of homes across Asia.
Why is Barley Tea So Popular in Japan & Korea?
A Naturally Caffeine-Free Alternative
Unlike green tea or black tea, barley tea is naturally caffeine-free, making it the perfect drink for any time of the day. It can be enjoyed with meals, before bed, or even as a hydrating drink for children—a major reason why families in Japan and Korea always have it on hand.
A Refreshing Way to Stay Hydrated
In Japan, barley tea is synonymous with summer refreshment. It’s commonly brewed in large batches, chilled in the refrigerator, and enjoyed ice-cold to beat the heat. The light, crisp taste makes it a go-to hydration choice instead of sugary sodas or artificially flavored drinks.
Traditionally Paired with Meals
In both countries, it is served alongside meals to help with digestion and to complement flavors. Its mild taste pairs well with Japanese cuisine, such as sushi, ramen, and grilled fish, and is often provided as a free drink at many restaurants.
An Everyday Household Staple
Much like coffee is a morning routine in the West, tea is a daily ritual in many Asian homes. Whether brewed fresh each morning or kept ready-to-drink in bottles, it’s an essential drink for all ages—from schoolchildren to grandparents.
Why You Should Try Barley Tea
Now that you know why barley tea is so beloved in Japan and Korea, here’s why you should consider making it a part of your routine:
✅ Caffeine-Free & Great for Hydration – Enjoy it anytime without worrying about sleep disruption.
✅ Zero Calories & No Sugar – A guilt-free way to stay refreshed.
✅ Perfect for Hot & Cold Brewing – Enjoy it warm in winter or ice-cold in summer.
✅ Pairs Well with Any Meal – A great alternative to water that enhances food flavors.
How to Enjoy Like They Do in Japan & Korea
Ready to experience barley tea the traditional way? Here’s how:
- Cold Brew (Japanese Style)
- Steep barley tea bags in cold water for 2–4 hours in the fridge.
- Serve over ice for a crisp, refreshing drink.
- Hot Brew (Korean Style)
- Steep roasted barley in boiling water for 10 minutes.
- Enjoy warm, especially in colder seasons.
- With a Twist
- Add lemon, mint, or honey for extra flavor.
- Blend with fruit for a naturally infused drink.
Its is more than just a drink—it’s a cultural staple in Japan and Korea, enjoyed for generations as a refreshing, caffeine-free, and versatile beverage. Whether you’re looking for a hydrating summer drink, a soothing tea alternative, or a new addition to your daily routine, its worth trying.
Ready to experience the tradition? Check out our selection of tea and start sipping like they do in Japan and Korea today!
