- GOOD SOURCE OF PROTEIN – With 11.8g protein per serving, these Japanese-style udon noodles help support a balanced diet and provide satisfying nutrition in every bowl.
- AUTHENTIC JAPANESE UDON – Crafted in Japan using traditional noodle-making techniques for the signature chewy texture and smooth bite authentic udon lovers expect.
- VEGAN PROTEIN SOURCE – Made with pea protein and no animal-derived ingredients. A great choice for vegan, vegetarian, and plant-forward lifestyles.
- QUICK PROTEIN-PACKED MEALS – Ready in minutes for soups, stir-fries, cold noodle dishes, and meal prep. Enjoy convenient meals anytime.
- SATISFYING EVERYDAY NOODLES – Upgrade your everyday noodle dishes with extra protein option designed for modern wellness focused lifestyle.
Discover a healthier take on traditional Japanese udon from established noodle brand Hakubaku. This innovative udon is made with pea protein, offering a good source of protein in every serving, (11.8g of protein per serving) You can enjoy not only energy from carbohydrates but also meaningful protein intake at the same time. Carefully developed as a plant-based option, this udon is making it suitable for a wide range of dietary preferences and lifestyles. Also fit to Vegan dietary preference. Despite its enhanced nutritional profile, the taste remains authentically Japanese. By using carefully selected ingredients and maintaining traditional noodle-making methods, Hakubaku has created the udon that delivers the same satisfying, authentic flavor and texture you expect—without any sacrifice in taste. The result is a delicious, authentic Japanese udon that lets you enjoy the familiar flavor you love, while also helping you conveniently supplement your daily protein intake.
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