Easy Vegetarian Recipe Ideas

markomark Food Guides, Recipes

After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. We have some easy vegetarian recipe ideas that are also vegan ideas when you use our Soba or Udon Premium Salt-free noodles.

Welcome to our shortlist of easy vegetarian recipe ideas. We’ve rounded up 5 of the most popular vegetarian main dishes on Hakubaku-usa.com. Keep in mind that all of these recipes are vegetarian, so it wasn’t easy to narrow down the list to a reasonable number.

Miso & Sweet Potato Ramen Soup

So good any time of the year. This recipe is best when served with our kaedama ramen noodles and uses vegetable broth. Buy on AMAZON

Bok Choy Ramen Soup

Use some baby bok choy braised in some sesame oil for that great Asian greens taste. We added braised tofu to this one and vegetable broth to keep it savory. Buy On AMAZON

Mochi Barley Stuffed Mushrooms

Make this appetizer anytime to make fans at your next party, picnic or dinner. Use our Mochi Barley Japanese pearled barley to make this healthy and savory, you can even bake them in a pan on the grill at low temperature! BUY ON AMAZON

Mochi Barley Asian Salad

Our Asian salad recipe is best when refrigerated overnight and served the next day. The Mochi Barley soaks up all the flavors for a great healthy salad to enjoy with your next BBQ! BUY ON AMAZON

Best Mushroom Vegan ramen recipe

So good and so very vegan. If mushrooms are you favorite this vegan ramen recipe is for you! Uses our Kaeadama noodle pack OR you can subustitue our Premium salt-free Udon and Soba Buy ON AMAZON