Why Kaedama Ramen Noodles Make the Perfect Upgrade
If you love ramen, you know that instant ramen can be a lifesaver. But what if you could make it taste like it came from a ramen shop? The key is kaedama—a second serving of springy, chewy noodles that give you a real ramen-ya experience at home.
Hakubaku Kaedama ramen noodles are the perfect instant ramen upgrade because they are soft and not fried, making them healthier and giving them the authentic texture of fresh ramen noodles.
Ready to elevate your bowl? Here’s how chefs make instant ramen taste gourmet.
What Is Kaedama? The Ramen Noodle Trick You Need to Try
Kaedama (替え玉) is a Japanese ramen tradition where you order an extra serving of noodles to add to your broth. It’s perfect if you want more noodles without diluting the soup.
At home, you can upgrade your instant ramen by replacing the packet noodles with Hakubaku Kaedama ramen noodles. Their chewy bite and clean taste make all the difference.
The Best Broths to Pair with Kaedama Ramen Noodles
While instant ramen usually comes with a seasoning packet, using a better broth will make your ramen taste next-level.
Easy broth upgrades:
- Miso Paste + Dashi: Classic umami-packed combination
- Homemade Chicken Broth: Simmer bones for depth
- Spicy Tonkotsu-Inspired Broth: Add a spoon of sesame paste and chili oil
- Coconut Curry Broth: Thai-inspired and rich
Want a quick fix? Use store-bought broth and simmer it with garlic, ginger, and soy sauce for extra flavor.
Must-Try Toppings for a Perfect Kaedama Ramen Bowl
Toppings make or break your ramen. Here’s what chefs add to create restaurant-style ramen at home.
Protein options for a hearty ramen:
- Soft-boiled ajitama Egg (Marinated in soy sauce)
- Tender Chashu Pork (Slow-cooked and sliced thin)
- Shredded Rotisserie Chicken (Easy and protein-packed)
- Tofu Cubes or Tempeh (For a vegetarian boost)
Vegetables that add texture and crunch:
- Scallions and Cilantro – Freshness in every bite
- Bean Sprouts or Corn – Adds sweetness and crunch
- Bok Choy or Spinach – Wilts perfectly in hot broth
- Kimchi or Pickled Radish – A spicy, tangy kick
How to Cook Kaedama Ramen Noodles for the Perfect Bite
Hakubaku Kaedama ramen noodles cook quickly and keep their springy texture. Here’s the right way to prepare them:
- Boil water – Use a large pot to prevent sticking.
- Cook for 2-2:30 minutes – Just until tender but still chewy.
- Drain and rinse – This removes extra starch and keeps the noodles bouncy.
- Add to your broth – Or keep them on the side and enjoy kaedama-style.
Pro Tip: Rinsing the noodles briefly reduces salt and prevents them from absorbing too much broth, keeping their texture perfect.
Chef-Approved Instant Ramen Hacks You Need to Try
Want to level up your ramen even more? Here’s what professional chefs do:
The finishing touches that make ramen gourmet:
- A Drizzle of Sesame Oil – Adds richness
- A Spoonful of Butter – Melts into the broth for depth
- A Dash of Rice Vinegar – Balances flavors
- Chili Crisp or Gochujang – Spicy and savory
Try a Kaedama Ramen Challenge!
- Cook two servings of noodles and see who can finish first!
- Make it a ramen-tasting night with different broth flavors.
- Host a DIY Ramen Bar with various toppings for friends.
Ready to Upgrade Your Instant Ramen?
With Hakubaku Kaedama ramen noodles, you can turn a simple bowl of instant ramen into a restaurant-quality meal. Try better broth, fresh toppings, and kaedama-style noodles to take your ramen game to the next level!
🍜 Want more ramen inspiration?
Check out Hakubaku USA for premium kaedama ramen noodles and more chef-inspired ramen recipes!
