Easy cheesy baby noodles are a great introduction to savory dairy foods.
Quick and easy cheesy baby noodles recipe suitable for babies from 6 months. Quick and easy cheese pasta sauce recipe suitable for babies from 6 months. Use as a pasta sauce or white sauce for lasagne. Can also be spread on bread for small pizza dishes. Use our no-salt noodles to make sure baby does not get too much salt. Let the fat and savory goodness from the cheese make it yummy and easy to eat. Short 1″ noodles are perfect to grab or when trying to learn to use a spoon. Make everything in one post for easy clean-up.
This homemade cheese pasta sauce recipe is suitable for babies from 6 months. You can use it in combination with pasta, meat or veg or as a pizza sauce. Add some fresh basil or other herbs to introduce different flavors every time you serve it.
Ingredients:
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- Butter 0.5oz
- Plain flour 0.5oz
- Whole milk, 16oz
- Organic Cheddar cheese 1/2c, grated
Preparation:
- Step 1: Heat the butter in a pan until melted.
- Step 2: Stir in the flour to make a smooth paste (roux).
- Step 3: Gradually add the milk, stirring until smooth.
- Step 4: Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
- Step 5: Remove from the heat and stir in the cheese until melted.
