Got a fussy veggie eater? Hidden veggie sauce with baby noodles is a great way to get baby their daily serving.
More Veggies Please!
Quick and easy hidden veggie sauce with baby noodles recipe suitable for babies from 7 months. Quick and easy cheese pasta sauce recipe suitable for babies from 7 months. Can also be spread on bread for small dishes. Use our no-salt noodles with vegetable or purple yam powder so you can limit your child’s salt intake. L
We call it hidden as it contains mineral-dense vegetables for baby’s growth and health. Short 1″ noodles are perfect to grab or when trying to learn to use a spoon. Make everything in one pot for easy clean-up.
This homemade veggie pasta sauce recipe can be used in combination with pasta, meat or steamed veggies, or as a pizza sauce. Add some fresh basil or other herbs to introduce different flavors every time you serve it.
Ingredients:
- 1 Packs Hakubaku Baby noodles BUY NOW>
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1/3c butternut squash or carrots, chopped
- 1/3c courgettes, chopped
- 1/3c mushrooms, sliced
- 1 1/2c chopped tomatoes
- 3/4c chicken or vegetable stock
- 1/2 tsp brown sugar
- 3/4c pasta (cook according to the instructions on the packet)
Preparation:
- Step 1: Heat the oil in a pan. Add the onion and garlic and sauté for about 3 minutes. Add the squash or carrots, courgettes, and mushrooms and cook for 15 minutes more or until softened.
- Step 2: Add the tomatoes, stock, and sugar. Season. Simmer for 10 minutes.
- Step 3: Blend to a purée, sieve to make a smooth sauce, and serve.
- Step 4: Toss the pasta with the sauce.
