Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms brings up the umami (savoriness) of the bowl. Spicy Miso Ramen with Tofu is quite the rave now and this bowl competes with any restaurant dish out there when you use our Kaedama Ramen Packs for that authentic ramen taste.
You can control the texture of the ramen (this isn’t cheap mushy ramen) by cooking it to a soft texture (2:30min) or chewy hard texture (2:00min) depending on how long you cook the noodles. The noodles stand up to the broth and pull in that great miso flavor with every bite. Add a ramen egg (recipe here) and you have a very traditional Japanese bowl with ramen experience you can enjoy at home.
- Make it VEGAN– use our Salt-Free Premium Soba and Udon noodles for a thicker noodle. It’s vegan with premium ingredients from JAPAN.
Makes 4 servings.